With wine & cocktail pairings
Featuring organic, field-fresh local ingredients at their springtime peak
Chef Lamont Brown
Chef Bob Bates, producer of Ingredients Hawaii
Livestock: 49 N. Hotel Street, Honolulu
Holoholo will be offering farm fresh goodies and giving out information on our CSA produce delivery.
Our journey to the actuality of Holoholo Farm began with a strong passion to make Hawaii more food sustainable.
In saucepan, melt butter and sauté ginger, cumin, coriander, onion & squash. Then add mango and coconut milk, broth & honey.
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Get “the dirt” on what’s new at the farm
See what’s ready to harvest at the farm
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