Holoholo farm field trips provide students with an interactive and energetic experience, including hands-on activities, a healthy cooking demonstration and snack break.
Depending on time allotted and group size, we typically set up three to four stations and break the students into small groups, rotating the groups through each station. The event finishes with an interactive cooking demo and group snack.
Vegetable identification and harvesting
Duration & Location
1.5 to 2 hours, depending on group size
Field trips offered: Mondays only
Location: 66-320 Kamehameha Hwy. at the Red Barn Farmstand.
$8 per student, includes healthy cooking demo/snack. $250 minimum, no maximum—we can accommodate any number of students.